Producers individually pick the coffee cherries by hand and take great care to guarantee that only ripe cherries are chosen. The post harvest processing is continuously monitored to achieve high quality specialty coffee that offers exciting flavor profiles. Our coffee is subjected to rigorous quality controls by our quality specialists in order to maintain consistency and quality in all lots.
Distinct micro-climates in the region create diversity in the cupping characteristics that allow roasters the opportunity to create truly exceptional and fully-traceable coffee.